A specially formulated pure vegetable suet using NO hydrogenated fats to replicate beef suet.

Production is temperature controlled at all times from intake of raw materials to warehousing of finished product giving a fully tempered product without the need for chilled or frozen storage by our clients.

We only use Sustainable Palm Oils certified as : RSPO Fully Segregated Palm Oils

Can be used easily at temperatures from 8°C – 18°C.

Shelf life: 9 months